JavaHub Decaf Water is possibly the best decaf coffee you'll ever taste.
We use water to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. Without any chemicals used in the process, we ensure that we maintain our beans distinctive origin and flavour characteristics.
Using beans from Central South American estates to blend a decaffeinated coffee with crisp acidity and rich tones of chocolate.
Take your time to brew this coffee and enjoy a decaf that competes with the best full caffeine brew.
ORIGIN - Central South America
ROAST - Espresso
TASTE - Chocolate, Nutty
STRENGTH - 3
ACIDITY - Medium
SERVED BEST AS - Cafetiere, Filter, Espresso & Stove top